The Plant-Based Flavors of Macedonia

Presentation by by Hristina Petrovska

Many traditional cuisines around the world are based on the ingredients that are available locally. In Macedonia, the mixture of Mediterranean and temperate climates, as well as the difference in terrain, from lush valleys to arid hillsides, contributes to some exciting flavors and meals. From peppers to beans to fermented whole heads of cabbage, nobody goes hungry when the abundance is shared! Join this virtual presentation and learn how this diet has provided resiliency in Macedonia for many centuries! 

Join via Zoom Meeting.